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| grill & oven |
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G-1 | Ika
Shoga Yaki Grilled calamari in ginger basting sauce |
$9.50 | ||
| G-2 | Tiger
Eyes with Eel Sauce Grilled seafood mix wrapped with cuttlefish ring |
$7.75 | |||
| G-3 | Sea
Bass Miso Yaki Grilled sea bass marinated in miso |
$9.95 | |||
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G-4 | Herb-spiced
Baby Lamb Rib Rack of baby lamb chops marinated in rosemary |
$9.95 | ||
| G-5 | Korean
Style BBQ Beef with Lettuce Wrap BBQ beef marinated in Korean style with lettuce garnish |
$7.75 | |||
| G-6 | Unagi
Kabayaki
Grilled eel filet in special sauce |
$6.75 | |||
| G-7 | Baked
Seafood Mix
Mixed seafood baked with garlic cream sauce |
$7.25 |
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| G-8 | Kampachi
Kama
Grilled jack fish collar (20 minutes required) |
$9.25 | |||
| G-9 | Hamachi
Kama (serves 4 - 6 people)
Grilled yellow tail head (30 minutes required) |
$30.00 | |||
Copyright
@ 2003 Tomodachi Sushi Bistro, Inc. All rights reserved.