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entree (Served with miso soup, rice, and salad. Dinner only.)


E-1	Sea bass Miso Yaki Grilled sea bass marinated in sweet sake and miso	$19.25

E-2	Herb-spiced Rack of Lamb Charcoal-broiled lamb chops with sea salt and rosemary	$20.75

E-3	Halibut Foilyaki Halibut filet, onion and mushroom encased in foil for grilling	$14.25

E-4	Grilled Tuna Steak Medium rare with spicy garlic-lemon sauce	$13.25

E-5	Rib Eyes Steak With Tomodachi steak sauce and stir-fried vegetable	$16.25

E-6	Chicken Teriyaki	$10.25

E-7	Beef Teriyaki	$16.25

E-8	Salmon Teriyaki	$13.75

E-9	Saba Shioyaki Grilled mackerel	$10.25

E-10	Tonkatsu with Green Salad Pork cutlet	$10.25


chef's special entree (Serves 4 people)

Crab
E-11	Kani Butter Foilyaki Whole crab with onion-garlic-butter encased in foil for grilling	$32.95

	Kani Butter Udon or Risotto Udon or rice in onion-garlic-butter broth

Lobster
E-12	Lobster Sashimi Freshly prepared lobster sashimi on bed of ice	$59.95

	Lobster Nabe Lobster and udon in a choice of miso or dashi broth