 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Menu | |
|
||
 |
||
| appetizers |
 |
 |
||||
|
A-1 | Gyoza Five pieces of pan-fried pork dumpling |
$4.50 | ||
| A-2 | Gyoza
with Shrimp Three pieces of pan-fried shrimp dumpling |
$6.50 | |||
| A-3 | Oysters
with Ponzu Dressing on Half Shell Three savory raw oysters served with citrus flavored soy sauce |
$5.95 | |||
 |
 |
||||
|
A-4 | Spicy
Tuna Crunch Spicy tuna tartare and avocado dip with crispy chips |
$6.95 | ||
| A-5 | Smoke
Salmon Zest Smoke salmon with avocado rolls in balsamic vinaigrette |
$7.50 | |||
| A-6 | Hawaiian
Poky
Tuna with shredded onion in light soy sauce |
$9.50 | |||
 |
 |
||||
|
A-7 | Beef
Tataki Sliced beef lightly grilled to serve with onion-soy sauce |
$7.95 | ||
| A-8 | Sea
Beam Carpaccio Sashimi in a mixture of warm citrus soy sauce and ginger-garlic oil |
$9.50 | |||
| A-9 | Tomodachi
Style Shrimp Cocktail Shrimp cocktail in lobster sauce |
$7.50 | |||
Copyright
@ 2003 Tomodachi Sushi Bistro, Inc. All rights reserved.